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Atama leaves are used to make Abak Atama (Atama Soup) or as a seasoning to Banga Soup; they have a distinctsa aroma in addition to a distinct flavor that gives your soup fantastic flavor. Atama leaves are lovely since they may be utilized either fresh or dried. To preserve the atama s freshness, flavor, and…
Discover the authentic flavors of Nigerian cuisine with Obiji Dried Uda. Sourced from the finest uda plants and carefully dried to preserve their natural essence, these aromatic pods add a unique and bold flavor to a variety of dishes. Whether used in soups, stews, sauces, or traditional herbal remedies, Obiji Dried Uda offers a flavorful…
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