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Moi Moi Leaves are perfect for making the traditional Nigerian dish called moi moi, a steamed bean pudding that is rich in protein, fiber, and essential nutrients. These leaves are specifically chosen for their pliability and ability to hold the delicate mixture of beans, spices, and other ingredients together, resulting in a perfect moi moi…
Discover the remarkable taste and health benefits of Sasun Bitter Leaf, sourced from Africa s fertile regions. This culinary gem boasts a unique bitter flavor that enriches a variety of dishes, from soups to salads. Abundant in vitamins A, C, and K, as well as antioxidants and fiber, it supports overall well-being and a robust…
Ugba is an alkaline fermented African oil bean cotyledon (Pentaclethra macrophylla) produced by the Ibos and other ethnic groups in southern Nigeria. It is a traditional food condiment generally produced by natural (local) fermentation. Ugba is perfect for your delicious soup or stew.
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