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Introducing Sasun Banku Flour, a premium blend of fermented corn and cassava flour, crafted for making authentic West African banku. This easy-to-use flour mix provides the perfect balance of tangy flavor and smooth texture, allowing you to prepare delicious, traditional banku in no time. Ideal for pairing with soups, stews, or grilled fish, Sasun Banku…
Beans Flour is a staple ingredient in many African cuisines, particularly in West Africa. It is made from ground, dried beans and is a versatile and nutritious ingredient. It is commonly used to make traditional dishes such as Akara in Nigeria, Kose in Ghana, Kalo in Ethiopia, it is also known as Moin Moin in…
Garri aids in the absorption of poisons that enter your digestive system. Your gut health may afterwards benefit from this. Garri can be soaked in water and milk for a mixed effect. Gari and the vitamins from milk together are a wonderful combination.
Whole-wheat flour or wholemeal flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheat-berry.
Whole-wheat flour or wholemeal flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheat-berry.
Introducing Sasun Plantain Fufu Flour, a delightful blend that brings the taste of West Africa to your kitchen. Made from premium quality plantains, this flour is meticulously processed to ensure a smooth and authentic fufu experience. With its natural sweetness and creamy texture, Sasun Plantain Fufu Flour creates a perfect accompaniment to soups and stews….
Introducing Sasun Pounded Yam Flour – Iyan, a premium quality yam flour designed to make authentic pounded yam with ease. Perfect for traditional African meals, this flour offers a smooth, lump-free texture and rich, satisfying taste that closely resembles freshly pounded yam. Convenient and easy to prepare, Sasun Pounded Yam Flour – Iyan is ideal…
Yam flour, also known as Elubo in some African countries, is a fine, white powder made from dried yam roots. It is a popular staple food in West African cuisine, particularly in countries like Nigeria, Ghana, and Benin. Yam flour is widely used to prepare a variety of traditional dishes called amala The process of…
Indulge in the comforting taste of Yellow Pap Powder, a traditional Nigerian delicacy loved for its rich flavor and smooth texture. Made from finely ground yellow corn, this powder is perfect for preparing delicious pap, also known as akamu or ogi.Â
Introducing Semolina, the authentic African flour that brings the taste of tradition to your table. Made from the finest grains, this cherished ingredient is the key to creating the perfect swallow, those small, delectable balls enjoyed across the continent. Semolina s smooth texture and rich flavor make it an ideal choice for crafting fluffy and…
Spicy World Corn Flour Yellow is a premium quality corn flour that is perfect for adding a rich, golden color and delicious flavor to your favorite recipes. Made from finely ground yellow corn, this flour is perfect for making a variety of dishes, from traditional tortillas and cornbread to cakes, cookies, and other baked goods….
Spicy World Rice Flour is made from finely ground rice grains that have been carefully selected for their exceptional taste and texture. Our rice flour is produced using a meticulous process that ensures a smooth and consistent consistency, allowing it to blend seamlessly into your recipes. Â
Spicy World Suji, also known as Farina or semolina, is a coarse flour derived from durum wheat, renowned for its exceptional quality and flavor. Our Suji is carefully milled to the perfect consistency, ensuring its fine texture and consistency.
Made from finely ground yellow corn, this versatile ingredient adds a burst of flavor and texture to your favorite recipes. Whether you re whipping up crispy cornbread, savory polenta, or crunchy coatings for fried foods, our corn meal delivers delicious results every time.
Made from the root of the cassava plant, tapioca pearls are small, chewy balls that can be used in a variety of dishes. Whether you re making creamy tapioca pudding, adding texture to soups and stews, or creating refreshing bubble tea, tapioca adds a unique touch to your culinary creations.
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